Cafeteria

  • The hostel is annexed with a kitchen, to provide food in a protected and hygienic environment along with dining halls, which can accommodate more than 1000 students at a time. And food is served for the entire strength of students, staff and visitors, in batches.

  • Healthy and nutritive food is served. The hostel kitchen has facilities for steam cooking with gas stoves. There are four dining halls housed in two buildings.